Grilled peppers, zucchini, asparagus and corn served over kale topped with crispy chickpeas and tahini herb dressing.
Vegan, Gluten-free, Soy-free, Nut-free
Grilled peppers, zucchini, asparagus and corn served over kale topped with crispy chickpeas and tahini herb dressing.
Vegan, Gluten-free, Soy-free, Nut-free